Although it may be hidden in a neighborhood shopping center in Burbank, anybody who appreciates the joys of southern French cooking soon finds their way to Bistro Provence. Bistro Provence specializes in the relatively healthful cuisine of the region of Provence, in the idyllic south of France. A cuisine noted for ingredients like olive oil, garlic and fresh herbs, the cooking of Provence does not typically include heavy, cream-based sauces. Provençal cuisine also incorporates influences from the neighboring Mediterranean countries of Italy, Spain or Morocco, and the menu at Bistro Provence reflects that spirited diversity.

From the moment one enters the front door cloaked with quintessentially French lace curtains, the restaurant is a true slice of Provence in the heart of suburban L.A. The intimate bistro, with its stylish two-toned wooden bar and mustard-colored walls lined with wrought iron sconces and vintage style black and white photos, exudes a homey yet sophisticated aura. Candlelit tables are dressed in white linen and a professional yet friendly staff caters to every guest as if they were family. Bistro Provence is casual enough to come to on the spur of the moment, but elegant enough to celebrate happy occasions with loved ones. Handsome wooden wine racks suggest the availability of good vintages, but a glance at the list reveals the same moderate pricing as the menu, whose entrées never exceed $20.