First Course Soup of the Day Bistro Valley green salad with mixed herbs and balsamic vinaigrette Fennel crusted Ahi tuna with olive tapenade and Nicoise salad Compressed Manchego salad with baby spinach, apples, walnuts, Majol dates Pan roasted shrimp with Peruvian potato, bacon, butternut, sage nage Belgium endive, watercress salad with Roquefort and caramelized walnuts Crispy gnocchi with chicken sausage, fennel, tomato basil sauce Scottish smoked salmon with gold Yukon potato croquette, horseradish creme fraiche Main Entree Roasted Farm-raised chicken with a roasted garlic glaze and fries Beef Bourguignon with carrots, celery, horseradish mashed potato and braising jus Duck breast, grilled with sage spaetzle, spinach, honey balsamic sauce Grilled salmon with truffle scented rock shrimp potato puree, lobster sauce Lamb pot au feu, rack, ossobucco, crepinette, lemon thyme broth Twice cooked pork with choucrutte garniee, apples, whole grain mustard sauce Butternut squash risotto with apples, crispy sage and aged parmesan Pan roasted bass with ragout of oven dried tomato, fennel confit and basil pistou Desserts Bistro Provence daily selection Three course tasting menu $26.00 per person, food only